The number of children with a food allergy or food-related immune disorder has increased dramatically in the last 10 years.
The Centre for Food & Allergy Research is a collaboration of experts in children’s food allergy and food-related immune disorders. It uses the latest approaches in epidemiology, immunology, paediatrics, nutrition, gastroenterology and biostatistics to investigate factors that cause, prevent and improve food allergies.
Our mission at CFAR is to prevent future cases of food allergy, to cure existing food allergies, and to ensure that every child with food allergies can eat food safely.
Interested in taking part in food allergy research? Find out more about food allergy prevention and treatment studies that are currently accepting participants in Australia.
If you would like to stay informed about paediatric food allergy studies recruiting participants, or if you are a researcher or clinician, contact us to get involved.
Australia leading the world: Federal funding secured for allergy prevention and management – READ MORE
Statement: Research, clinical and consumer bodies welcome national allergy funding – READ MORE
Allergy Organisations congratulate Mark Butler and Ged Kearney on appointments – READ MORE
Croc meat may be unsafe for fish allergy sufferers – READ MORE
Caesarean births not linked to increased risk of food allergy during infancy – READ MORE
Serious allergic reactions to food among children stabilise since guideline changes – READ MORE
Researchers discover two treatments that induce peanut allergy remission in children – READ MORE
Decrease in peanut allergy among infants after guideline changes – READ MORE
Federal commitment to help prevent, cure and manage food allergies – READ MORE
Infants sought for vitamin D trial aiming to reduce food allergy – READ MORE
MCRI researchers contribute to parliamentary inquiry on allergies – READ MORE