Prevalence of challenge-proven food allergy and predictors of severe adverse reactions to food in early adolescence
Murdoch Children’s Research Institute
National Health and Medical Research Council (NHMRC)
To determine the population prevalence of food allergy and risk factors for adverse reactions to foods in the early adolescent period (age 10-14 years).
School students aged 10-14 years.
Recruitment completed December 2014. Data collection completed January 2015.
Study contact: [email protected]
Study website: https://www.mcri.edu.au/research/projects/schoolnuts